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Business Spotlight: Chocolate
If you've even stepped onto the patio of Chocolate and felt like you were in another world, you're not alone. Learn more about the origins of Chocolate the restaurant.
If you've even stepped onto the patio of Chocolate and felt like you were in another world, you're not alone. Learn more about the origins of Chocolate the restaurant.
For the fourth installment of the Sit Down series we learn more about Stockwell Cellars, an urban winery located on the west side of Santa Cruz.
Humble Sea Brewing Company is a craft brewery started by three local friends who focus on brewing the best beer possible and creating strong community connections through their beer.
The Philosopher's Stoneground is building an artisanal business around regenerative agriculture and a community that loves all that is smooth and sweet in Santa Cruz.
Kendra Baker and Zach Davis are major supporters of the Santa Cruz food industry and cheerleaders of a healthy economy.
If you have driven on Ocean Street lately, on the stretch of road between Water and Soquel, a little yellow building may have caught your eye and you may have wondered to yourself...What the heck is Coffeeville?”
Ben and Sarah Sims have created a neighborhood gem in their restaurant Bantam, featuring wood fired pizza and locally sourced ingredients.
The Pop Up movement allows for an eclectic mix of local food, beer, and wine to get exposure in a number of different locations.
Mutari chocolate had an explosive arrival on the Santa Cruz food scene.