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Business Spotlight: Chocolate
If you've even stepped onto the patio of Chocolate and felt like you were in another world, you're not alone. Learn more about the origins of Chocolate the restaurant.
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If you've even stepped onto the patio of Chocolate and felt like you were in another world, you're not alone. Learn more about the origins of Chocolate the restaurant.
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For the fourth installment of the Sit Down series we learn more about Stockwell Cellars, an urban winery located on the west side of Santa Cruz.
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Humble Sea Brewing Company is a craft brewery started by three local friends who focus on brewing the best beer possible and creating strong community connections through their beer.
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The Philosopher's Stoneground is building an artisanal business around regenerative agriculture and a community that loves all that is smooth and sweet in Santa Cruz.
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Kendra Baker and Zach Davis are major supporters of the Santa Cruz food industry and cheerleaders of a healthy economy.
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If you have driven on Ocean Street lately, on the stretch of road between Water and Soquel, a little yellow building may have caught your eye and you may have wondered to yourself...What the heck is Coffeeville?”
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Ben and Sarah Sims have created a neighborhood gem in their restaurant Bantam, featuring wood fired pizza and locally sourced ingredients.
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The Pop Up movement allows for an eclectic mix of local food, beer, and wine to get exposure in a number of different locations.
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Mutari chocolate had an explosive arrival on the Santa Cruz food scene.